Green peony come from Huangshan mountain, Anhui province. The bud
with two/three leaves are plucked and hand-tied into beautiful rosettes.
Because of tender leaves are plucked, the buds are covered with
much hairy tips. When steeped in a glass cup,the tea leaves will
slowly unfurl, that just like a flower blooms after rain. Finally,
the steeping tea will develop as a beautiful green peony in full
bloom, so it named "green peony".
During enjoying the tea leaves' display, if you find the tea liquor
has turned to be green, you can begin to enjoy its sweet and smooth
taste, also with high aroma.