Da Hong Pao:
Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong
Pao is a myth of Chinese tea, since so many mythic stories about
it but so rare it is--it's said only several liangs available each
year. The "TRUE" Da Hong Pao is nearly impossible to gain.
The original Dahongpao is made from the tea plants which grown
in a cliff in wuyi mountain. The location of that cliff is named
"Nine Drgaon Cave" . Throughout the year, the transudatory
fountain from crevices between rocks nourish the four "Dahongpao"
tea plants which survive after one thousand years. Dahongpao plants
is the natural peerless production. Each liang of "TURE"
Dahongpao is sold at thousands US dollars.
The tightly twisted leaves of Dahongpao are greenish brown in color.
The orange tea liquid come with strong floral fragrance. Even after
nine infusions, the floral fragrance like sweet-scented osmanthus
still remain. After tasting, the fragrance will last in your mouth
for long time.
The Dahongpao tea available in tea market is made from tea plants
which cloned from the original "Dahongpao" plants in cliff.